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Składniki:
Sposób wykonania:
Opłukaną bazylię przełożyć do słoja.
Dodać do niej goździki i zalać całość winem oraz koniakiem.
Odstawić na dwa tygodnie pamiętając aby przynajmniej raz dziennie poruszać słojem.
Po tym czasie przefiltrować i rozlać do butelek.
Nalewkę można również doprawić do smaku odrobiną soku z cytryny i łyżką miodu.