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Składniki:
Sposób przyrządzenia:
Owoce zebrane po pierwszych przymrozkach, oczyścić i umyć. Włożyć do słoja, dodać cukier, przyprawy i zalać spirytusem. Macerować w ciepłym, słonecznym miejscu przez 4 tygodnie, co kilka dni wstrząsając naczyniem. Nalew ze słoja filtrujemy i rozlewamy do czystych butelek. Odstawiamy na okres 6 miesięcy w ciemnym miejscu.
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Nalewki i likiery garść informacji.