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Pychotka.pl – Przepisy Kulinarne

Makaron penne z kurczakiem i mozarella

Składniki:

  • 2 piersi kurczaka – 250 g
  • sol, pieprz, oliwa
  • 1 puszka pomidorów lub 5 świeżych
  • 2 kulki mozzarelli
  • 50 g zielonych oliwek
  • 10 łyżek oliwy z oliwek
  • 400 g makaronu penne (rurki)
  • sol, 10 listków bazylii

Sposób przyrządzenia:
Piesi kurczaka pokroić na kostkę, doprawić pieprzem i smażyć na oliwie, wrzucić do salaterki.
Pomidory i mozarelle pokroić w kostkę i dorzucić do kurczaka, dodać oliwki, oliwę i mocno przyprawić pieprzem. Penne przygotować zgodnie z przepisem na opakowaniu, dodać do salaterki i dokładnie wymieszać, podawać natychmiast posypane listkami bazylii

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