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Składniki:
Sposób wykonania:
Pomarańcze przekroić na połówki po czym powbijać w skórkę ziarenka kawy.
Włożyć pomarańcze do słoja, zasypać je cukrem i zalać wódką oraz spirytusem.
Szczelnie zakręcić i odstawić na kilka miesięcy.
Następnie likier przecedzić i przefiltrować po czym rozlać go do butelek.
Ponownie odstawić ale już na kilka tygodni do powstania osadu, wówczas zlać likier znad osadu.
Osad przefiltrować i połączyć go z resztą likieru.