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Pieczarki obrać i podsmażyć na patelni, osobno podsmażyć cebulkę. Dodać do pieczarek. Boczek podsmażyć na skwarki, dodać do pieczarek i cebulki. Wbić jajka. Doprawić solą i pieprzem. Smażyć na wolnym ogniu. Podawać z grzankami lub kanapkami z serem żółtym.
Przepis nadesłany na konkurs Godin przez m258