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Do garnka wlać wino i sok z cytryny. Dodać cukier, miód i przyprawy. Podgrzewać, aż cukier się rozpuści. Gruszki obrać pozostawiając ogonki, włożyć do garnka z winem i gotować na wolnym ogniu około 30 minut. Wyjąć i przełożyć do miski . Wino gotować dalej, aż połowa odparuje, ostudzić , przecedzić i zalać gruszki. Chłodzić 2-3 godziny. Podawać polane winem , z bitą śmietaną.