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Składniki:
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Sposób przyrządzenia:
Wytrybować uważnie kość z udźca indyka, mięso natrzeć solą i pieprzem. Na patelni rozgrzać olej, dodać cebulę, smażyć aż się zeszkli, schłodzić, dodać pozostałe składniki farszu, dokładnie wymieszać. Otwory w udźcu zaszyć lub spiąć wykałaczką. Tak przygotowany udziec natrzeć olejem i ułożyć na blaszce do pieczenia. Piec 90 minut w piekarniku nagrzanym do temperatury 180 stopni C. Po upieczeniu pokroić w plastry i podawać.