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Składniki:
40 dag truskawek
20 dag sera twarogowego
3 dag rodzynków
150 ml śmietany
5 dag cukru pudru
starta skórka pomarańczowa do smaku
Sposób przyrządzenia:
Truskawki opłukać, obrać z szypułek, przekrajać na pół, nałożyć do pucharów, twarożek przetrzeć przez sito lub zemleć, wymieszać ze śmietanką, obłożyć truskawki, posypać cukrem, opłukanymi rodzynkami i startą skórką pomarańczową.
Przepis nadesłano na konkurs Mistrz x 3 autor: Bahus