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Składniki:
Sposób wykonania:
Obrane ogórki oraz rzodkiewki zetrzeć na tarce o dużych oczkach.
Następnie szczypiorek, koperek oraz miętę posiekać i dodać do ogórków razem z kwasem.
Zalać całość jogurtem i dokładnie wymieszać.
Doprawić do smaku solą, pieprzem oraz cukrem.
Wstawić do lodówki na kilka godzin.