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Sposób przyrządzenia:
Skroić wierzchy bułek i wydrążyć środki. Każdą bułkę wysmarować wewnątrz masłem. Grzyby oczyścić, cebulę obrać, posiekać i podsmażyć, przyprawić do smaku solą i pieprzem. W zagłębienia bułek włożyć farsz, wbić jajko i posypać żółtym serem. Wstawić do piekarnika i zapiec około 20 minut.