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Składniki:
Sposób wykonania:
Arbuza i mango obrać po czym pokroić je w kostkę usuwając pestki.
Naste pnie sok z limonki wymieszać z cukrem oraz koniakiem i skropić owoce.
Wstawić do lodówki na co najmniej 1 godzinę, aby sałatka była dobrze schłodzona.
Przed podaniem udekorować listkami mięty.