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Składniki:
Sposób wykonania;
Natkę pietruszki wymieszać dokładnie z masłem po czym posmarować nim filety z makreli od wewnętrznej strony po czym przykryć drugą połówką aby powstała cała ryba.
Następnie skropić rybę oliwą i oprószyć solą oraz pieprzem.
Układać ryby na foli aluminiowej a na nich rozłożyć plasterki cytryny, folie zawinąć.
Wstawić do rozgrzanego piekarnika na 20 minut.
Przepis nadesłany na konkurs Letnie Grillowanie przez Weronikę