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Sposób przyrządzenia:
Umyte mięso zalać w rondlu 1,5 litra zimnej wody, doprowadzić do wrzenia, gotować powoli aż mięso zmięknie. Na patelni rozgrzać masło, dodać obrany, pokrojony czosnek i cebulę, chwilę smażyć mieszając. Miękkie mięso wyjąć z wywaru. Do rondla z wywarem dodać zawartość patelni i przyprawy. Mięso obrać z kości, pokroić dodać do zupy, gotować kilka minut i podawać.