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Sposób przyrządzenia:
W rondlu zalać bulionem rybnym poporcjowane filety. Dodać sos sojowy, cukier i sól. Na małej patelni rozgrzać olej, dodać obrany, drobno pokrojony czosnek, chwilę smażyć mieszając. Zawartość patelni przełożyć do rondla, dodać sok z cytryny, doprowadzić do wrzenia, powoli gotować 15 minut. Kończąc dodać odpowiednią ilość pieprzu i posiekaną zieleninę (nać kolendry lub pietruszki)