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Składniki:
Sposób wykonania:
Śliwki zalać letnią woda i odstawić na godzinę.
Po tym czasie je odcedzić i rozłożyć po jednej śliwce na każdym plasterku wędzonego boczku.
Każdy plaster zawinąć w rulonik i spiąć wykałaczką.
Następnie przełożyć śliwki z boczkiem do formy wysmarowanej olejem.
Wstawić do rozgrzanego piekarnika do 200 stopni i piec około 10 minut, aby boczek stał się chrupiący.
Najlepiej smakuje na ciepło.