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Składniki: 2 szklanki mleka zsiadłego 3/4 szklanki zakwasu burakowego 3 rzodkiewki pęczek szczypiorku sól cukier Sposób wykonania: Mleko, zakwas oraz pokrojony rzodkiewki dokładnie ze sobą zmiksować. W trakcie dodać jeszcze posiekany szczypiorek. Doprawić do smaku solą oraz cukrem.