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Składniki: ½ kg filetów z halibuta ½ szkl mąki ryżowej ½ szkl mąki pszennej 1 białko ½ szkl wody gazowanej ½ szkl oleju 1 łyżeczka soku z cytryny sól pieprz Sposób wykonania: Obie mąki wymieszać ze sobą po czym dodać szczyptę soli , białko oraz wodę. Całość dokładnie zmiksować na gładkie ciasto. Następnie halibuta pokroić…
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