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Składniki:
Marynata:
Sposób przyrządzenia:
Mięso umyć, osuszyć, oczyścić z błon, pokroić w kostkę. Składniki marynaty wymieszać, zalać nią mięso, na około 10 minut. Na patelni rozgrzać mocno olej, smażyć kilka minut mieszając. Dodać masło i sos, wymieszać. Podawać z ryżem.