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Składniki:
Sposób wykonania:
Jabłko oraz gruszkę pokroić w plasterki, które skropić sokiem z cytryny.
Melon pokroić na kawałki, truskawki w ćwiartki a brzoskwinie odsączyć z zalewy.
Wszystkie składniki wymieszać ze sobą i oprószyć cynamonem.
Następnie czekoladę zetrzeć a śmietanę ubić na sztywno, wylać ją na owoce i posypać dużą ilością czekolady.
Przepis został nadesłany na "Konkurs z Kolażem" przez Katarzyna S