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Składniki:
Sposób przyrządzenia:
Wymieszać śmietanę z pastą chili, solą i pieprzem. Tak przygotowanymi przyprawami nasmarować porcje kurczaka, odstawić do lodówki na około 60 minut. Na blaszce do pieczenia ułożyć porcje kurczaka, obłożyć oprószonymi solą i pieprzem warzywami, całość skropić olejem. Piec w piekarniku nagrzanym do temperatury 180 stopni C przez około 45 – 60 minut. Podczas pieczenia składniki dania obracać i polewać wytwarzającym się sosem.