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Składniki;
Sposób wykonania:
Mięso oczyścić, usunąć błony oraz nadmiar tłuszczu.
Następnie dzielimy je na kotlety, które lekko rozbić tłuczkiem.
Skropić je sokiem z cytryny i oprószyć solą, pieprzem oraz majerankiem.
Odstawić na 1 godzinę pod przykryciem.
Pod tym czasie obtoczyć kotlety w mace i smażyć na rozgrzanym smalcu.