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Sposób przyrządzenia:
Jajka wybić do miseczki, dodać przyprawy i mleko, dokładnie wymieszać. Na patelni rozgrzać margarynę, dodać wcześniej przygotowane jajka wraz z dodatkami, podgrzewać mieszając aż jajka lekko się zetną. Do jajecznicy dodać serek i nadal podgrzewając mieszać aż jajecznica stanie się jednorodną mieszanką. Podawać z białym pieczywem lub tostami.
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