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Składniki:
Sposób przyrządzenia:
Gruszki proszę umyć, a następnie obrać je ze skórki i pokroić na
połówki, zaś naczynie żaroodporne wysmarować delikatnie masłem, włożyć
do niego pokrojone gruszki. Masło proszę roztopić, a następnie dokładnie
wymieszać z miodem, dodać do niego sok z cytryny i utrzeć, polać nim
gruszki i posypać je delikatnie cynamonem. Naczynie przykryć, wstawić na
20 minut do nagrzanego piekarnika.
Przepis nadesłany na Super Konkurs Pychotki przez albertos