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Składniki:
Sposób wykonania:
Umyte piersi z kurczaka pokroić w cienkie paseczki.
Dodać do nich czosnek przeciśnięty przez praskę oraz przyprawkę do kurczaka.
Całość dokładnie wymieszać i odstawić na godzinę.
Po tym czasie mąkę wymieszać a jajami aby powstało gęste ciasto.
Zanurzać w nim paski kurczaka i smażyć na rozgrzanej oliwie na złoty kolor.