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Składniki:
Sposób wykonania:
Flaki dokładnie umyć, płukać kilkakrotnie w wodzie po czym je ugotować.
Następnie pokroić je w paseczki i zalać je rosołem, trzymać na ogniu około 2-4 godzin.
Gdy flaki się zgotowują dodać do nich marchewkę pokrojoną w plasterki.
Doprawić do smaku gałką, imbirem, majerankiem oraz solą i pieprzem.
Przepis nadesłano na Konkurs Kuchnie Świata przez Ilona