We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Pychotka.pl – Przepisy Kulinarne

Ciasta

Ciasto cytrynowe Olgi

by  •  • 0 Comments

Składniki:

  • schłodzone kruche ciasto
  • masło
  • 6 cytryn
  • 120 g cukru
  • ½ szkl. mleka
  • łyżka masła
  • 3 jajka
  • łyżka mąki kukurydziane
  • czubata łyżka mąki pszennej

    Sposób wykonania:

    1. Ciastem wylepić formę wysmarowaną tłuszczem.
      Wstawić do piekarnika rozgrzanego do 200 stopni i piec około 10 minut.
      W między czasie Z cytryn wycisnąć sok i wymieszać go z mlekiem, cukrem, jajkami oraz masłem.
      Całość doprowadzić do wrzenia po czym dodać obie mąki wymieszane z łyżką zimnej wody.
      Wymieszać i zdjąć z ognia, mieszać energiczne aby całość zgęstniało, wówczas rozsmarować na podpieczonym cieście.
      Wstawić do piekarnika rozgrzanego do 160 stopni i piec około 15 minut.

       

    • Dodaj komentarz

    Twój adres e-mail nie zostanie opublikowany. Wymagane pola są oznaczone *