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Składniki:
Sposób wykonania:
Jajka z dodatkiem cukru utrzeć po czym dodać masło utarte do białości.
Wsypać rodzynki, migdały, mąkę oraz dodać śmietanę.
Całość dokładnie wyrobić po czym rozwałkować i ułożyć na blasze.
Wierzch posmarować roztrzepanym jajkiem, posypać migdałami oraz cukrem i odstawić na 30 minut w chłodne miejsce.
Po tym czasie wstawić do rozgrzanego piekarnika i piec około 15 minut.
Przed podaniem pokroić w trójkąty.