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Składniki:
Sposób wykonania:
Na rozgrzanej oliwie przesmażyć boczek pokrojony w kostkę po czym dodać posiekaną cebulę i paprykę.
Całość wymieszać i smażyć jeszcze ok. 2-3 minuty i wlać wino.
Dorzucić grubo pokrojone pomidory i dusić ok. 15 minut.
Doprawić do smaku solą oraz pieprzem.
W między czasie ugotować bucatini w osolonej wodzie po czym go odcedzić, polać sosem i pospać serem.
Przepis nadesłany na Wiosenny konkurs wegetariański przez Ewelina M