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Składniki:
Sposób wykonania:
Morele zalać rumem i odstawić.
Następnie cukier zalać ćwierć szklanki wody, dodać olej i podgrzewać na małym ogniu do powstania gładkiej masy, którą odstawić na bok aby ostygła.
Do ostygniętej masy dodać mąkę, proszek do pieczenia, cukier waniliowy oraz żółtka.
Całość dokładnie zmiksować i przelać do formy wysmarowanej masłem i posypanej bułką tartą.
Na wierzchu rozłożyć morele.
Wstawić do piekarnika rozgrzanego do 180 stopni i piec około 45 minut.