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Składniki:
Sposób wykonania:
Agrest zasypać 100 g cukru i odstawić na bok aby puścił sok, wówczas odcedzić go i dodać do niego wino i ½ szkl. wody, wymieszać i ponownie włożyć owoce agrestu.
Postawić na małym ogniu i gotować około 3 minut.
Po tym czasie zagęścić całość mąką i odstawić do ostygnięcia.
Babeczki napełnić agrestową masą i udekorować pianą ubitą z białek i cukru.
Wstawić na kilka minut do rozgrzanego piekarnika.