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Tuńczyka obsączyć z zalewy, rozdrobnić widelcem. Pomidora przed pokrojeniem oczyścić z gniazd nasiennych. Majonez wymieszać z jogurtem i sokiem cytrynowym. Wszystkie składniki sałatki delikatnie wymieszać, przyprawić. Tak przygotowaną sałatką obłożyć pieczywo posmarowane masłem.