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Składniki:
Sposób wykonania:
Ciasto na makaron wstawić do lodówki na 1 godzinę.
W między czasie na rozgrzane masło wrzucić grubo pokrojoną wieprzowinę trzymać na ogniu aż się obrumieni, wówczas zmiksować ją razem z szynką i mortadelą.
Następnie wbić do masy jajko, dodać parmezan oraz gałkę.
Dokładnie wyrobić i doprawić do smaku solą oraz pieprzem.
Uformować torelini z ciasta i farszu i ugotować w bulionie.
Przepis nadesłany na Wiosenny konkurs wegetariański przez Ewelina M