We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Pychotka.pl – Przepisy Kulinarne

Tag: w piwie

Porady i Ciekawostki

Karp w piwie z warzywami

by  •  • 0 Comments

Składniki: 1 kg karpia 2 cebule 1 marchewka 3 łyżki masła ½ l ciemnego piwa 10 dag suchego piernika 2 goździki sok z ½ cytryny sól pieprz Sposób wykonania: Posiekaną cebulę przesmażyć na rozgrzanym maśle. Wówczas dodać startą marchewkę i dusić razem kilka minut. Następnie oczyszczonego karpia oprószyć solą oraz pieprzem i przełożyć do marchewki…

Read more →

Listy

Wołowina w piwie z tymiankiem

by  •  • 0 Comments

Składniki: 800 g wołowiny bez kości 3 cebule 2 łyżki mąki 4 łyżki masła gałązka suszonego tymianku 2 liście laurowe 0,5 l ciemnego piwa 1,5 łyżki brązowego cukru 1 łyżka czerstwego octu winnego sól pieprz Sposób wykonania; Mięso pokroić w kostkę po czym oprószyć go solą, pieprzem oraz mąką i przesmażyć na 2 łyżkach rozgrzanego …

Read more →