
Składniki:
- 5 jajek
- 150 ml jogurt naturalnego
- 1 łyżka śmietany
- 2 łyżki majonezu
- 2 ząbki czosnku
- 1 łyżeczka oregano
- 1 łyżeczka bazylii
- sól
- grubo mielony pieprz

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Składniki:
Składniki: 8 filetów w oleju 8 wykałaczek 1 cebula 2 ogórki konserwowe 2 łyżki musztardy 2 łyżki majonezu 2 łyżki śmietany 2 łyżki oliwy z oliwek 2 łyżki soku z cytryny kilka gałązek koperku Sposób wykonania; Filety ułożyć na blacie skórą do dołu. Posmarować wierzch musztardą i na środku każdego ułożyć słupki ogórka konserwowego. Następnie…