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Pychotka.pl – Przepisy Kulinarne

Tag: alkoholowe

Poncz z owocami

Składniki 0,75 l czerwonego półwytrawnego wina 0,25 l rumu 3 łyżki miodu Sposób wykonania: Obrane jabłka pokroić na mniejsze kawałki, pomarańcze również obrać i podzielić na cząstki. Następnie wlać jeszcze wino oraz rum. Całość podgrzać po czym odstawić na 10 minut. Po tym czasie posłodzić jeszcze miodem.

Koniak po polsku

Składniki: l wina gronowego  l miodu pszczelego 1l spirytusu Sposób wykonania: Wino wymieszać z miodem i odstawić na 4 tygodnie co jakiś czas potrząsając butelką. Po tym czasie wlać spirytus i ponownie wymieszać. Ponownie odstawić na 3 dni.