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Składniki sosu dokładnie wymieszać, odstawić w chłodne miejsce. Ugotowane wcześniej i schłodzone pierożki zrosić olejem, wymieszać. Tak przygotowane pierożki układać na aluminiowych tackach i piec na mocno nagrzanym grillu rumieniąc z obu stron. Podawać gorące z przygotowanym sosem.