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Składniki:
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Sposób wykonania;
Kiełbasę ponakłuwać w kilku miejscach po czym przełożyć ją do naczynia żaroodpornego wysmarowanego smalcem.
Następnie obraną cebulę pokroić w krążki a czosnek na plasterki po czym obłożyć nimi kiełbasę.
Wstawić do mocno rozgrzanego piekarnika i piec około godziny pod przykryciem.
Pod koniec pieczenia zdjąć pokrywkę aby kiełbasa ładnie się zarumieniła.