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Składniki:
• 2 kg ogórków
• 2-3 ząbki czosnku
• kilka gałązek kopru
• sól
Sposób przyrządzenia:
Ogórki bardzo dokładnie umyć i ułożyć pionowo w wyparzonym glinianym garnku. Przełożyć je gałązkami czosnku. Czosnek pokroić w piórka i dołożyć do garnka. Zagotować wodę ze sporą ilości soli. Taką wodą zalać ogórki, przyłożyć odwrócony talerzyk i obciążyć go. Ogórki są dobre po 3-4 dniach.
Przepis została nadesłany na Drugą Edycję Konkursu Pychotki przez (mudzia)
2 comments for “Ogórki kwaszone”