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Pychotka.pl – Przepisy Kulinarne

Mus malinowy z czarnymi porzeczkami

Składniki:

  • 2 szkl. malin
  • 2 szkl. czarnych jagód
  • 400 ml jogurtu naturalnego
  • listki mięty

Sposób wykonania:

  1. Jogurt przelać na gazę złożona na pół i wstawić do lodówki na cały dzień.
    Gdy jogurt się przesączyć otrzymany krem, który przelać do pucharków.
    Posypać go jagodami po czym polać malinami przetartymi przez sito.
    Udekorować listkami mięty.

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