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Składniki:
• 10 dag mielonych migdałów
• 1/2 szklanki cukru pudru
• 2 jajka
• 1/4 kostki masła
• 3 łyżki mąki
• 4 plastry ananasa
Wykonanie:
Masło stopić. Mielone migdały wymieszać z cukrem pudrem i około 1/5 szklanki wody, ucierać dodając stopniowo jajka, stopione masło i mąkę. Masę włożyć na godzinę do lodówki.
Krążki ananasa pokroić na 5 kawałków. Małe foremki z pergaminu (o średnicy
Na wierzchu położyć po kawałku ananasa. Piec około 10 minut w temperaturze 240ºC.