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Składniki:
1 kg. wiśni z pestkami
1 kg. cukru
1/4 litra spirytusu
Sposób przyrządzenia:
Wiśnie wsypane do słoja zalać spirytusem i odstawić na 5 dni. Często potrząsać. Następnie zlać spirytus do butelki , a wiśnie zasypać cukrem i odstawić do czasu, aż cukier się zupełnie rozpuści i zrobi się sok wiśniowy. Po ok. 3 tygodniach połączyć syrop wiśniowy ze spirytusem i rozlać do butelek. Im dłużej postoi tym lepszy.
Przepis nadesłany na konkurs Wakacyjny konkurs Pychotka.pl i Manta. Marzena Gad