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Pychotka.pl – Przepisy Kulinarne

Kulki ryżowe na słodko

Składniki:
paczka ryżu preparowanego
15 dag krówek
25 dag toffi
łyżka mleka
1/2 kostki margaryny
3 łyżeczki kakao

Sposób przyrządzenia:
Na małym ogniu zagotować margarynę, krówki i mleko. Następnie dodać kakao, ryż, wymieszać i lekko przestudzić. Z masy uformować kulki lub szyszki i odstawić do ostygnięcia. Można obtoczyć je w wiórkach kokosowych, maku, cukrze krysztale.

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