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Składniki:
Przygotowanie:
Mąkę i tłuszcz posiekać na stolnicy, dodać resztę składników i
zagnieść. Ciasto rozwałkować i wykrawać foremką ciasteczka .W środku robić
otworki na galaretkę , z brzegu na nitkę słomką do napojów. Piec 40
minut w średnio rozgrzanym piekarniku na złoty kolor. Każdą galaretkę
rozpuścić a 150 ml. gorącej wody. Ciasteczka wystudzić i wypełnić tężejącą
galaretką. Odstawić , aż stężeje.
Przepis nadesłany na Letni konkurs Prymat przez Marzena