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Składniki:
Sposób wykonania;
Fasolkę umyć i odciąć końcówki, przełożyć do garnka.
Obraną marchewkę pokroić i przełożyć do fasolki.
Zalać tyle wody aby warzywa były przykryte.
Wrzucić kostkę rosołową i gotować na małym ogniu do miękkości warzyw.
Wówczas całość zmiksować na jednolity krem i wlać jeszcze 1 ½ szkl wody.
Na sam koniec zaprawić śmietaną i doprawić do smaku solą oraz pieprzem.