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Składniki:
Sposób wykonania:
Szynkę pokroić na 2 cm paski.
Następnie każdy suszony owoc owinąć paskiem szynki i nadziewać je na szpikulce od szaszłyków.
Przeplatając orzechami nerkowca oraz kosteczkami sera pleśniowego.
Podawać od razu po przygotowaniu.