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Składniki:
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Sposób przyrządzenia:
Do szklanego dzbanka wlać śmietankę, dolewać powoli sok i koniak, stale mieszając. Dodać rozdrobniony lód i rozlać do wysokich szklanek. Podawać do picia ze słomką. W ten sam sposób można przyrządzać koktajle z sezonowych owoców, jak żurawiny, poziomki, wiśnie, porzeczki.