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W rondlu rozpuścić masło, dodać cukier i cynamon, wymieszać, podgrzewać aż zawartość rondla nabierze złotego koloru. Dodać wodę, wino, sok z połowy cytryny j jabłka. Gotować stale mieszając 5 minut. Jabłka wraz z karmelem przełożyć do pucharków, udekorować plastrami cytryny i podawać.