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Składniki:
• 1 kg zielonych pomidorów;
• ½ kg cukru żelującego;
• 1 pomarańcza.
Wykonanie:
Umyć i zmiksować pomidory. Gotować ca 15 minut. Dodać startą drobno skórkę pomarańczową i cukier do żelowania.
Gotować, mieszając, ca 5 minut, Zdejmować łyżką drewnianą powstającą pianę.
Dżem nakładać do wymytych i wyparzonych słoiczków. Zamykać gorące. Przechowywać w chłodzie.
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