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Pychotka.pl – Przepisy Kulinarne

Drożdżowe bułki z pastą i pomidorem

 

Składniki:

  • 12 dag szynki
  • 2 łyżki majonezu
  • 2 bułeczki drożdżowe
  • 4 plastry pomidora

Sposób wykonania:

  1. Szynkę pokroić w kostkę i dodać do niej majonez.
    Całość dokładnie zmiksować na gładką pastę.
    Następnie drożdżowe bułeczki podpiec w piekarniku.
    Każdą posmarować szynkowa pastą.
    Na koniec położyć jeszcze po plasterku pomidora.

Liczba porcji: 2

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