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Pychotka.pl – Przepisy Kulinarne

Kategoria: Wódka

Poncz z nutą cytrynową

Składniki: łyżeczka żółtej herbaty sok z 6 pomarańcz 6 kostek cukru łyżka maraskino 2 łyżeczki białego rumu Sposób wykonania:Do szklanek wsypać cukier, zalać go sokiem wyciśniętym z pomarańczy, maraskino oraz białym rumem.Następnie herbatę zalać wrzątkiem i podolewać do szklanek.

Poncz dla dam

Składniki: ½ butelki słodkiej wódki 1 l wrzątku sok z 1 cytryny 1 szkl. cukru Sposób wykonania:Wódkę wymieszać razem z wrzątkiem po czym dodać cukier oraz sok z cytryny.Zagotować kilkakrotnie.Można podawać na zimno i gorąco.